Black History Month is often marked by celebration honoring cultural contributions, historic leaders and resilience in the face of systemic harm. For food cooperatives, especially those serving predominantly white communities, this month also presents an opportunity to reflect on how our values show up in practice. Co-ops often describe themselves

Black History Month is often marked by celebration honoring cultural contributions, historic leaders and resilience in the face of systemic harm. For food cooperatives, especially those serving predominantly white communities, this month also presents an opportunity to reflect on how our values show up in practice. Co-ops often describe themselves

Black History Month is often marked by celebration honoring cultural contributions, historic leaders and resilience in the face of systemic harm. For food cooperatives, especially those serving predominantly white communities, this month also presents an opportunity to reflect on how our values show up in practice. Co-ops often describe themselves

Black History Month is often marked by celebration honoring cultural contributions, historic leaders and resilience in the face of systemic harm. For food cooperatives, especially those serving predominantly white communities, this month also presents an opportunity to reflect on how our values show up in practice. Co-ops often describe themselves